I shall show you the food that is solely responsible for my bones and tissues multiplying and growing at a young age.
I shall take you by the hand and take you where you need to go. I wish I had a chunk of cheddar but I didn't so the Kraft Singles were okay.Come, my child… come. This was certainly as quick as a box of Kraft macaroni and cheese and much tastier. If it was for a dinner or for adults I might start adding other spices but kids, I have found, like it very mild. It was delicious although very mild and very creamy. I was making it for my granddaughters who do not like anything spicy so I used Kraft singles and Gruyere, grated from a chunk I had. Then take it off the stove and add your cheese, stirring as the cheese melts. Let it heat through completely and then start adding the milk very slowly allowing it to thicken as you whisk in the milk until you get the creaminess and thickness you desire. Melt the butter, stir in the same amount of flour as the butter and stir, stir, stir with a whisk. If you had trouble with the flour/butter part of it you probably don't know how to make a roux. Also, if a man leaves you because you flopped a dish-men are like streetcars-another one will come along shortly. To those of you who left rotten reviews, "LEARN TO COOK" before you post such nonsense. This is a keeper and I will use it often because it's such a fast meal. Marie, thank you again for another wonderful recipe. Velveeta isn't even classified as real cheese (and I still love it!). Pure mac and cheese heaven! This is a classic recipe and not to be confused with a boxed mix or that made with Velveeta.
Removed from the heat, stirred in the cheese until it was melted and creamy, then stirred in the elbows. I left it a bit runny, because the starch from the pasta will cause it to "draw" up.
I completely melted the butter, whisked in the flour, whisked in the milk and then kept whisking until it was thickened to my satisfaction. Remember, the cheese you select to use will dictate the taste of the dish. I have just now completed it and it is delicious! The only change I made was to use a Mexican style blend cheese, because that's what I had. This recipe was featured the other day and I saved it to try.
As far as I'm concerned, they just "hit and run". PLEASE READ THIS REVIEW!! I get extremely annoyed at those members who post these horrible reviews and then don't even bother to complete their pages.
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